FAQ

Frequently asked questions

Reservations

Reservations can be made directly online via the Book button on our website. You can also reach us by phone at 02 40 42 01 01.

Opening hours

From 14 September, we are open Wednesday to Sunday (closed Monday and Tuesday), with kitchen service from 12pm to 2.30pm and 7pm to 10.30pm. During the All Saints' holidays, we are open Tuesday to Sunday (closed Monday).

Menu

Yes, the menu adapts each month according to the catch and the market. We work with seasonal produce and local producers.

Location

The restaurant is on Plage des Cimes Bleues, 31 Boulevard René Dubois, 44500 La Baule-Escoublac, right on the seafront.

Kitchen & team

Head chef Ker Astou, trained at the Thierry Marx school, creates an Atlantic, local cuisine alongside Stéphane Malhaire, the restaurant's manager.