Frequently asked questions
Reservations
Reservations can be made directly online via the Book button on our website. You can also reach us by phone at 02 40 42 01 01.
We strongly recommend booking ahead, especially in July and August. During peak season, the restaurant is often fully booked.
Opening hours
From 14 September, we are open Wednesday to Sunday (closed Monday and Tuesday), with kitchen service from 12pm to 2.30pm and 7pm to 10.30pm. During the All Saints' holidays, we are open Tuesday to Sunday (closed Monday).
We are open all year round, except for our annual closure from 4 to 27 January 2027. Opening days and hours vary by season: check our current hours on this page or contact us directly.
Menu
Yes, the menu adapts each month according to the catch and the market. We work with seasonal produce and local producers.
Yes, we offer a beach and tapas menu - perfect for a lighter meal, ideal at sunset.
Location
The restaurant is on Plage des Cimes Bleues, 31 Boulevard René Dubois, 44500 La Baule-Escoublac, right on the seafront.
Public car parks are available close to Plage des Cimes Bleues. In high season, we recommend arriving on foot or by bike from La Baule town centre.
Kitchen & team
Head chef Ker Astou, trained at the Thierry Marx school, creates an Atlantic, local cuisine alongside Stéphane Malhaire, the restaurant's manager.
Our team does its best to accommodate dietary needs. Please mention any intolerances or allergies when booking or on arrival.