Fish, meat and seafood

Starters

Stracciatella & heirloom tomatoes from Huitric 18€

Pan-seared large bay cockles, with parsley and garlic 16€

Organic Breton pork terrine by Stéphane Hobigand 9€

Deviled eggs with sun-dried tomatoes and black olives 9€

The Raw Bar & Crudo

Sea bream ceviche starter 16€ / main 26€

Lime, leche de tigre, red onions, fresh herbs, cucumber

Meagre tartare starter 17€ / main 28€

Avocado, red onion, lemon, olive oil, coriander, dill

Fine oysters from Mesquer No. 3, Céline & Philippe Picaud 6 : 13€   9 : 19€   12 : 26€

Yves Papin oysters, La Tremblade No. 3 6 : 16€   9 : 24€   12 : 32€

Fish

Roasted meagre fillet 28€

Polenta and lemon herb sauce

Sea bass fillet à la plancha 34€

Risotto, spinach and samphire

Meats

Grilled ribeye heart, 250g 38€

Anchovy butter, homemade fresh fries

Roasted chicken supreme, preserved lemon, olives 24€

Roasted sweet potato

Charolais beef tartare, hand-cut 24€

Homemade fresh fries and green salad

Comfort Food

The Cabane burger, Charolais beef patty (170g) and homemade fresh fries 24€

Melted cheddar, speck, onion compote and sriracha mayo

Roasted cabbage steak with Astou hummus 21€

With Breton curry marinated chickpeas and a sauce vierge

Pasta & Risottos

Fresh linguine with lobster 38€

Parmesan, Brittany blue lobster, creamy lobster bisque

Organic spelt risotto with prawns 26€

Grilled and sliced black tiger prawns, parmesan shavings, crunchy edamame

Vegetarian version 22€

Desserts

Strawberries from Burban, thick cream 14€

Chocolate fondant, samphire and fleur de sel 11€

Strawberries from Burban tartlet 12€

Pressed apple dessert with caramel, puff pastry and vanilla ice cream 12€

Cheeses

Cheeses from Lait Prés Verts farm in Guérande 19€

Truffled tomme, nacré, ocean blue

Fresh goat cheese, olive oil and Guérande fleur de sel 9€

Fresh goat cheese from Brittany, ladled by hand