Private restaurant hire in La Baule, with your feet in the sand
Looking to hire a beachfront restaurant in La Baule for your next event? La Cabane Bauloise welcomes you to an exceptional setting on Cimes Bleues Beach, overlooking the bay.
Whether you are planning a birthday celebration, wedding, corporate seminar, company party or cocktail reception, our team will work with you to create a bespoke event experience, from a relaxed seaside lunch with your feet in the sand to an elegant dinner at sunset.
Private event spaces overlooking the ocean
Depending on the size and style of your event, several options are available:
The indoor dining room
Warm and welcoming, inspired by the iconic beach huts of La Baule
The seafront terrace
Offering uninterrupted views across La Baule Bay
Exclusive hire of the entire restaurant
Including both the dining room and terrace
La Cabane Bauloise can accommodate up to 180 guests for seated dinners, receptions or cocktail-style events.
Available for private hire at lunch or dinner
The restaurant is available for private hire throughout the year, both at lunchtime and in the evening.
Whether you are organising a business lunch in natural daylight, a sunset cocktail reception or a large evening gathering, we tailor the timing and format of your event to suit your requirements.
Business lunch
In natural light with sea view.
Sunset cocktail
A magical moment for your evening receptions.
Our reception menus
For every private event, we offer dedicated packages, tailored to your request: sit-down menus, dinner cocktails or mixed formats. Our cuisine celebrates the fish from Le Croisic and La Turballe auction houses, local oysters and fresh market produce.
Cabane menu
- Starter: Mimosa with sun-dried tomatoes and black olives or Organic Breton pork terrine
- Main: Confit chicken with olives and reduced jus or Catch of the day, risotto and salsa verde
- Dessert: Chocolate fondant or Tarte Tatin
Baie Menu
- Starter: Meagre tartare, or Stracciatella with heirloom tomatoes, or Sea bream ceviche
- Main: Roasted meagre fillet with creamy polenta, or Confit chicken with olives, or Sirloin steak with anchovy butter and house-made fries
- Dessert: Chocolate moelleux, or Burban strawberry tartlets, or Pressed apple with Guérande salted caramel
Criée Menu
- Appetizer
- Starter to share: Sea bream ceviche, meagre tartare, stracciatella
- Main: Sirloin steak with anchovy butter and crushed potatoes, or Spelt risotto with king prawns, or Sea bass fillet with samphire risotto and spinach
- Dessert: Grand Marnier soufflé, or Coffee tiramisu, or Pressed apple with salted caramel
Signature Menu
- Appetizer
- Starter to share: Sea bream ceviche, meagre tartare, fine oysters
- Main: Meagre fillet with creamy polenta and sauce vierge, or Spelt risotto with king prawns, or Sea bass fillet with truffle risotto and beurre nantais
- Pre-Dessert: Strawberry cappuccino with calvados
- Dessert: Grand Marnier soufflé, or Red berry cheesecake, or Chocolate moelleux
Equipment and entertainment for your event
The restaurant is equipped with an in-house sound system for your music or speeches. For specific needs (microphone, video projector, stage, lighting), we arrange the rental of additional equipment through our partners, at an additional cost depending on the equipment requested.
What events can you host at La Cabane Bauloise
Corporate events
Seminars, end-of-year parties, product launches, team building, team meals
Private events
Weddings, birthdays, christenings, engagements, family reunions
Receptions
Cocktail dinners, brunches, drinks receptions, themed evenings
Set on the beach in La Baule, a short walk from the town centre and the seafront hotels, the restaurant offers a one-of-a-kind setting in Loire-Atlantique for your events, between Guérande, Le Pouliguen and Pornichet.
Request a quote for a private event
Contact our team with your preferred date, the number of guests and the format of your event. We’ll get back to you quickly with a tailored proposal.